Country of origin: Australia Alcohol by Volume (ABV): 40% Bottle size: 700ml
Imbue distillery’s inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne’s fringe suburbs, aged in a 60 year old port barrel. Limited release, so get in quick! Botanicals include dandelion, prickly pear, blackberry and fennel.
Suburban’s spice notes mellow with an oaky roundness and a slight smokiness with a bitter caramel finish.
Serving suggestions: Enjoy straight up, on the rocks with a twist of lemon or in a hot toddy.
About Imbue Distillery: Imbue Distillery brings you spirits rich with flavour and imbued with the story of us, founders Mel & Mick Sheard.
Mel and Mick share 30 years’ experience in Melbourne’s food industry from retail to wholesale, bakeries, catering & hatted restaurants. They’re not afraid to play with flavours and push the boundaries to bring you both new and nostalgic experiences.
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