This spiced negroni is the perfect chaperone to a good winter weekend!
This spiced negroni is the perfect chaperone to a good winter weekend! If you love cherries, and love dark chocolate , this little number from the Gin Boutique is for you…
Steps:
- Source the best chocolate cherries you can find! (or make a cherry brownie, or try cherry infused chocolate – but Cadbury Cherry Ripe is the absolute last resort ok?)
- Peel wide zest strips from your oranges (see step 4), and set aside.
- In a jug, add 5 parts dry Australian craft gin, 5 parts Martini Rosso, and 4 parts Campari.
- Squeeze enough fresh OJ (blood orange is best, navel is good) to add 3-5 parts juice, and add to the jug. Always under-do the OJ to start.
- Pop in 2 whole cloves for every 50ml of Australian craft gin. Stir.
- Let the jug mixture ‘marinate’ for at least 30 mins to give those cloves time to work their magic.
- To a tumbler, add ice, a strip or two of orange zest garnish, and pour your new best friend from the jug.
Curl up with your best friends by a warm open fire and bask in its glory!
Your welcome. Have a great and safe long weekend!
Enjoy!!
